Homemade tapas
On the griddle, with salt. Nothing added to the cooking: what you taste is the prawn. You peel them with your hands, and if you manage it with a knife and fork, hats off to you.
Homemade tapas
On the griddle, with salt. Nothing added to the cooking: what you taste is the prawn. You peel them with your hands, and if you manage it with a knife and fork, hats off to you.
We use cookies to measure visits and campaigns, and to load the map. Turn them down and the site works just the same. Cookie policy