Our menu

Homemade tapas

• Santa BravaConfit potatoes with a hint of smoke6,00 €
• Iberian ham croquettes 2 u.Creamy inside, crisp outside6,90 €
• PulpasoGrilled octopus leg on a creamy potato purée22,90 €
• Chicken CrunchCrisp chicken fingers with a honey mustard sauce12,00 €
• L’AndalusaFried squid with kimchi sauce11,00 €
• Gambetas a l’alladaGarlic prawns with a touch of chilli9,90 €
• Iberian ham50 g of Iberian shoulder ham (D.O.), served with pan de cristal, tomato and extra virgin olive oil18,00 €
• Crisp artichokesFried artichokes with our own mayonnaise7,90 €
• Tacos “Chingones”Cochinita pibil with guacamole, sour cream and pico de gallo13,50 €
• Los TriguerosGrilled wild asparagus with shaved parmesan and a mustard vinaigrette8,00 €
• Las GyozasCrisp beef gyoza with our own mayonnaise and béarnaise sauce9,50 €
• El TatakiSalmon tataki with spring onion, guacamole, tomato and sesame sauce11,50 €
• 

  Pan con tomate

  3,50 €
• Garlic bread with melted cheese4,50 €

Salads

• Romaine CaesarRomaine lettuce, chicken, parmesan, bacon, croutons, hard-boiled egg and its own dressing12,50 €
• WaldorfApple, celery, grapes, candied walnuts and a Greek yoghurt dressing11,50 €
• BurratiñaSpinach, black olives, sun dried tomato, burrata and a passion fruit vinaigrette14,90 €
• RuccolaRocket, orange, Iberian ham, fried almonds and cherry tomatoes14,50 €
• GazpachoIn season9,20 €

Homemade paellas

We’ll make any of them for one person, with no minimum of two.

• Seafood paellaLangoustine, prawn, clams, mussels, cuttlefish and sofrito18,50 €
• Vegetarian paellaGreen and red pepper, green asparagus, courgette, carrot and sofrito13,50 €
• Chicken paellaChicken, artichoke and sofrito17,50 €
• Mixed paellaChicken, cuttlefish, prawn, langoustine, mussels, clams and sofrito19,00 €
• Black ricePrawns, clams, cuttlefish, squid ink and sofrito18,30 €
• Octopus paellaOctopus, cuttlefish and sofrito31,50 €
• Lobster paellaLobster, prawns, cuttlefish and sofrito. Also available as a soupy paella27,00 €
• Catalan fideuàA paella made with short noodles instead of rice. Cuttlefish, clams and sofrito18,00 €

Pasta

• BologneseSlow-cooked pork and beef ragù12,50 €
• PestoBasil with pecorino romano and pine nuts10,00 €
• NapoletanaTomato with garlic and basil9,50 €
• Frutti di mareClams, mussel, prawn and américaine sauce14,90 €

Pizza

Extra toppings, €2 each: ham, tuna, peeled prawns, red onion, double mozzarella.

• MargheritaPizza base, mozzarella and tomato10,80 €

Meat

• Beef entrecôte, aged 30 daysServed with potato purée and piquillo peppers23,90 €
• Butifarra de CalafLean pork and bacon, served with dried beans12,50 €
• Beef burgerBeef in a homemade brioche bun, with lettuce, onion caramelised in Pedro Ximénez, cheddar, special sauce and homemade chips13,90 €
• Wagyu burgerWagyu beef in a homemade brioche bun, with lettuce, onion caramelised in Pedro Ximénez, cheddar, special sauce and homemade chips21,00 €
• Chicken milanesaBreaded chicken with chips, mixed salad, cherry tomatoes and Kalamata olives12,50 €
• Beef milanesaBreaded beef cutlet with chips, mixed salad, cherry tomatoes and Kalamata olives18,50 €

Fish

• The LobsterGrilled lobster with butter and brandy, served with homemade chips39,90 € · ½ 24,50 €
• Norwegian salmonGrilled salmon with wild asparagus and Japanese-style vegetables21,00 €
• MeagreWild meagre with potato purée, green asparagus and hollandaise23,90 €
• Fish of the day13,90 €

Desserts

• Crema catalana since 19296,90 €
• TorrijaCaramelised brioche with ratafia sauce and turrón ice cream8,50 €
• CoulantDark chocolate with hazelnut crumble and vanilla ice cream9,50 €
• Cream caramelTraditional homemade caramel custard6,20 €
• CheesecakeOreo biscuit base, mascarpone cream and red berries7,00 €
• Tiramisu creamCreamy tiramisu mousse with coffee and cocoa7,00 €
• Trio of ice creams6,90 €