Vegetable paella in the pan, with artichokes, green asparagus, green beans, peas and red pepper.

Homemade paellas

Vegetarian paella in Barcelona

13,50 €

Green and red pepper, green asparagus, courgette, carrot and sofrito

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Green and red pepper, green asparagus, courgette and carrot. So our vegetarian friends can enjoy a paella too: it is made without the fish stock, not the seafood one with the seafood taken out.

We prepare the sofrito here like the rest, it takes 15 to 20 minutes, and we will make it for one as well.