Black rice in the pan, two langoustines on top and chopped parsley over the ink-black rice.

Homemade paellas

Black rice

17,50 €

Cuttlefish, prawns, clams and squid ink

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Squid ink is what makes it black. Prawns, clams and cuttlefish. If you already know what it is, we bet you’ll order it. If you don’t, you have to try it.

It is cooked like the other rice dishes, with the sofrito prepared here, and served in the pan. 15 to 20 minutes.