Desserts
Our crema catalana
Crema catalana is a milk and egg-yolk custard under a crust of caramelised sugar: it cracks on top and stays cold underneath.
It is Catalan, like the fideuà and the Calaf botifarra, both on the same menu.
Desserts
Crema catalana is a milk and egg-yolk custard under a crust of caramelised sugar: it cracks on top and stays cold underneath.
It is Catalan, like the fideuà and the Calaf botifarra, both on the same menu.
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