Homemade tapas
Octopus is boiled before it goes on the grill, which is why it stays tender inside and browns on the outside. Here it sits on slices of potato confit with rosemary.
Homemade tapas
Octopus is boiled before it goes on the grill, which is why it stays tender inside and browns on the outside. Here it sits on slices of potato confit with rosemary.
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