Pasta
In Bologna it is called ragù and made with more meat than tomato, cooked low for hours. Spaghetti is a foreign addition: there it goes with tagliatelle. So ours is a take on the original, and we make no apology for it.
Pasta
In Bologna it is called ragù and made with more meat than tomato, cooked low for hours. Spaghetti is a foreign addition: there it goes with tagliatelle. So ours is a take on the original, and we make no apology for it.
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