Homemade tapas
Iberian ham
18,00 €
50 g of Iberian shoulder ham (D.O.), served with pan de cristal, tomato and extra virgin olive oil
It comes from the Iberian pig and is cured for two to four years. It is sliced thin and eaten at room temperature: cold, the fat does not melt and the flavour never comes through.
It is what we sold when we opened in 1929, when this was a charcuterie with a bar.