Homemade tapas
Romesco is a Catalan sauce from the Camp de Tarragona: ñora pepper, tomato, almond and hazelnut, pounded together. It is used with fish and with vegetables, and here it goes with this asparagus.
Homemade tapas
Romesco is a Catalan sauce from the Camp de Tarragona: ñora pepper, tomato, almond and hazelnut, pounded together. It is used with fish and with vegetables, and here it goes with this asparagus.
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